Archive for November, 2008

Children

Preparation: 5 mins, Cooking time: 5 mins

Ingredients (serves 1)
1 pack (200g) udon noodle
3 cubes preserved tofu, mashed
450ml water
¼ teaspoon roasted sesame seeds
small handful nori shreds
small handful freshly chopped spring onion (optional)

Method
1. Place the udon in a pot or wok with water and bring to a boil.
2. Stir in the mashed preserved tofu and mix well.
3. Transfer to a bowl. Garnish with shredded nori, sesame seeds, and spring onions serve hot.