Category: Cancer

Moderate wine consumption has potential health benefits. There is a growing body of scientific research that indicates the polyphenols found in red wines may offer significant antioxidant protection. This translates to chemicals found in red wines, have the potential to overcome free radicals that are bound and determined to cause cellular damage, which is a root cause of various forms of cancer and heart disease.

The are recent resreach shows that wine acids in both reds and whites are effective against the streptococci bateria that cause throat infestions like tonsillitis and laryngitis. Plus, the germ busting acids help ward off tooth decay-casusing bacteria.

Let give a toast to your health.

The next time you squeeze a lemon or peel an orange, save the skin. Scientists from UK found that salvestrol Q40, a compound found in tangerine peel, kills an enzyme that spurs the growth of human cells.

Previous resreach shows limonene, a compound found in lemon, orange and graphfruit, may also reduce cancer risk.

Add the zest to soups, bake goods, yoghurt or hot teas.

Recently, from a Taiwan report that Golden needle mushroom (Jin Gen Gu) successfully kills 95% of cancer cells.

Research shows that consuming this kind of mushroom, one of the ingredients in the mushroom can trigger the multiplication of our healthy ‘defensive’ cells. By out-numbering the cancer cells, healthy cells help eradicate cancer cells and since healthy ‘fighting’ cells can be multiplied to tens & thousands of times, it can either be used as drip or just by eating mushroom.

The mushroom is most frequently taken with steam boat.  Cooking time should be less than 3 minutes, or the healing property would greatly diminish.

American scientists have since run tests on this particular type of mushroom extract with blood, done outside human body.  Results show that mushroom extract is able to destroy cancer cells.